Kitajima Strawberry Yuzushu 720ml

Kitajima Strawberry Yuzushu 720mlProduct Description: Lush strawberry meets sharp yuzu in this dangerously drinkable twist on Yuzushu. From Shigas historic Kitajima Sake Brewery comes this vibrant reimagination of Yuzushu, combining the tart citrus of fresh yuzu with sweet, ripe Beni Hoppe strawberries from Fukuoka. Built on a base of local sake, this Strawberry Yuzushu delivers an irresistibly fruity, bright and slightly tangy profilecrafted for easy sipping and summer refreshment.

Product Description:
Lush strawberry meets sharp yuzu in this dangerously drinkable twist on Yuzushu.

From Shiga’s historic Kitajima Sake Brewery comes this vibrant reimagination of Yuzushu, combining the tart citrus of fresh yuzu with sweet, ripe Beni Hoppe strawberries from Fukuoka. Built on a base of local sake, this Strawberry Yuzushu delivers an irresistibly fruity, bright and slightly tangy profile—crafted for easy sipping and summer refreshment.

Expect a wave of homemade strawberry jam and lemon meringue on the nose, followed by a palate full of creamy strawberry, guava and watermelon. The finish lands with a zesty pop of yuzu that keeps things crisp and moreish. At 7% ABV, it’s ideal served chilled, spritzed with prosecco, or as a standout ingredient in strawberry-forward cocktails.

True to Kitajima’s ethos of blending tradition with innovation, this is an artisanal citrus liqueur that feels at once nostalgic and completely new.

Maker
Kitajima Sake Brewery, nestled in Shiga Prefecture, brings generations of brewing tradition to every bottle. Family-run and deeply rooted in regional heritage, the brewery is known for producing both classic sake and inventive liqueurs that honour place and process. Their portfolio reflects a precise balance of craftsmanship and curiosity—respecting age-old methods while pursuing new forms of flavour.

Local sourcing is key to their identity. Whether it’s mountain spring water, native citrus, or hand-harvested sea salt, each ingredient is selected with intention. The result is a range of small-batch beverages—like their standout Sea Salt Yuzushu—that offer both technical finesse and an unmistakable sense of Japan.

Philosophy
At Kitajima, tradition isn’t static—it’s a foundation for exploration. The brewery embraces the core tenets of sake-making: koji cultivation, slow fermentation, and precise temperature control. But alongside these, they experiment boldly—layering in seasonal fruit, regional botanicals, and natural salts to craft drinks that are both rooted and refreshingly unexpected.

Their philosophy is clear: make something meaningful, not mass-produced. Every bottle reflects a deep respect for process, provenance, and the evolving tastes of a new generation. Kitajima’s work isn’t just about preserving Japanese beverage culture—it’s about reimagining it.

Tasting Notes
NOSE
– Fruity and comforting
Homemade strawberry jam, lemon meringue pie, and soft citrus peel.

PALATE
– Bright and juicy
Ripe strawberries, guava and mandarin with a creamy texture and a clean sake undertone.

FINISH
– Crisp and lingering
Fresh yuzu twang rounds out the sweetness, leaving a zesty, refreshing tail.

Finer Details
Style - Citrus Liqueur
Varietal - Yuzu, Strawberry, Sake
Country - Japan
Region - Shiga
Bottle Size - 720ml
ABV - 7%
Closure - Screw Cap
Serving Suggestion - Serve chilled, over ice, or topped with prosecco
Storage - Refrigerate after opening